The Brushmakers Arms, Upham, Hampshire Pearl barley risotto with asparagus, Isle of White tomatoes and goats curd Caramelised Apple, topped with homemade malty evaporated milk ice cream, blackberry juice reduction and fresh blackberries. Mackerel, blood orange, fennel, beetroot and brown shrimp Sunday's roast lamb Delicious mussels with cider, shallots and garlic on the menu this week! Pan fried sea trout with crab sauce and roe on the menu tonight!

Bar Snacks

Smoked Trout croquettes, lemon mayonnaise

Sausage & black pudding scotch egg, Hampshire brown sauce

Provence Olives


Starters

Home-cured corned Beef, toast & pickles

Pigeon breast, black pudding & pea cream

Whisky and Demerara smoked trout, pickled cucumber and soda bread

Tiger prawns with chilli garlic and lime

Asparagus soup, bread


Mains

Gressingham Duck, orange & rosemary carrots, greens, saute new potatoes

Rump of lamb, sweetbreads, asparagus & mint, saute potatoes

8oz ribeye steak, bone marrow & parsley butter, chips, grilled tomato, watercress, red wine shallot sauce

Sea bass fillets, roast I.O.W tomatoes, brown shrimps & capers with  sour cream

Beef burger, pork belly, brioche bun, chips, chilli jam, gherkin

add cheese 1.00

Beer battered cod, fat chips, minted mushy peas, tartar sauce

Smoked mackerel & soft boiled egg, rainbow salad, honey & mustard

dressing

Pearl barley risotto, Isle of Wight tomatoes, asparagus, peas & goat curd


Sides

Bread & butter

Fries

Fat chips

Greens



5.50

4.50

2.50



6.80

6.80

7.80

7.50

6.80



16.50

16.50


17.50

15.50

12.50


12.50

9.50


9.00



1.50

2.95

2.95

2.00

Sample Supper Menu